Brown Butter Toffee Crunch

This one is for the cookie connoisseur. We brown the butter low and slow until it smells like caramel and toasted nuts, then fold in buttery toffee bits that caramelize into little pockets of crunch. The result? A deeply rich, almost caramel-forward cookie with crispy edges and a chewy, fudgy center. One bite and you'll understand why this is our most talked-about flavor.